Pies boards And Books
Charcuterie Class
The Basics
in the class you'll learn the how to build your own Charcuterie Board from scratch. learn more about texture, color, food placement, cutting techniques and much more!
Step by Step
Step One.
Unbox your basket. organize your workspace by placing the board in front of you. Surround your boar with your charcuterie materials. Have your veggies next to your spreads, your fruits next to your cheeses and have your starches nearby...
Step Two
Prep Work!!! Pour the spreads in the plastic cup and place them to the side. Cut up your clean veggies and place them to the side. If you have fruit, cut that as well and place your fruit to the side.
Step Three
Make your salami rose and meat river. Place them on the board. Your salami river will need something on both ends to old it in place. Temporarily use your spreads in the cup.
Step Four
Cut your cheese up and place them on your board.
Step Five
Put your starches on the board.
Step Six
Place your Veggies on your board.
Step Seven
Fill your board! Place your grapes on the board. Arrange your pickles and olives around your cured meats and cheeses
Step Eight
Fill your board! Place your grapes on the board. Arrange your pickles and olives around your cured meats and cheeses
Step Nine
Garnish!! Place your herbs and little pockets to all an esthetic. surround your board with flowers.
Step Ten
Takes Pics And ENJOYYY!!!!
This is Art! There is no right or wrong way to design your board. But keep in mind, you wont want chocolates next to the olives lol :-)