I am a self taught cook that specializes in charcuterie boards, meals perfect for families, and pies. My esthetic is elegance, color and taste. I love dinner parties or preparing a nice meal for families and events. I learned a lot from my mother. 

 

 My mother went to school for culinary arts and, as a child, I would always get in trouble snooping in my mother's school books. My mother and I would cook in the kitchen and she showed me old recipes from my grandmother and great grandmother. My passion for food, cooking, and serving others runs deep.