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Fall Flavors: A Caterer's Guide to Autumn Delights.

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As the leaves begin to turn and a crispness fills the air, our catering kitchen at Pies Boards And Books is buzzing with excitement. Seattle's showers hasn't brought us down. Fall is upon us, and it's the season we've all been waiting for! With the comforting aroma of cinnamon, nutmeg, and freshly baked Honey's Pies, we're ready to usher in the coziest time of the year.


...embrace the beauty of fall and explore the delectable world of sweet potato pie, apple pie, honey pie, and more.


Embrace the Sweet Potato Pie Craze

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One of the most iconic fall desserts has to be the sweet potato pie. My great grandmother has perfected this classic recipe over the years, ensuring each bite is a warm hug for your taste buds. Imagine the velvety smoothness of sweet potato puree, combined with just the right amount of spices, nestled in a flaky homemade pie crust. It's a slice of heaven that's impossible to resist.


But why should you choose sweet potato pie this fall? For starters, it's a healthy option, packing a punch of vitamins and fiber. Secondly, it's the perfect dessert to complement your Thanksgiving feast. So, whether you're planning a family dinner, gifting sweets, or a cozy gathering with friends; sweet potato pie deserves a place at the table.


Savor the Timeless Apple Pie

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When it comes to fall, can you ever go wrong with apple pie? We think not! Honey's Apple Pie involves hand-picked, crisp apples from Pike Place Market, bathed in a sweet, tangy, and spicy cinnamon glaze, all nestled within a tender, buttery crust. Each bite is a burst of autumn flavors that warms the soul.


Apple pie represents tradition, nostalgia, and a sense of togetherness. It's the dessert that bridges generations and creates cherished memories. My great grandmother would be so proud to see my daughter cooking her very recipe. So, this fall, make it a point to relish the comforting taste of Honey's Apple Pie. Serve it warm with a scoop of vanilla ice cream for the ultimate experience.


Indulge in the Unique Honey Pie

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At Pies Boards And Books, we believe in offering something a little different, something that stands out. That's where our Honey's Honey Pie comes into play. Made with the finest local honey from Pike Place Market, this dessert is a symphony of sweetness and salty and buttery goodness. It's a celebration of the golden nectar's unique flavor profile, paired with a flaky pastry crust that cradles it perfectly.

Honey's Honey Pie is a delightful surprise for your taste buds. It's not your everyday pie, but it's precisely what makes it special. This fall, be adventurous and explore new flavors by adding honey pie to your dessert spread. Your guests will be in for a delightful surprise.


Elevate Your Gatherings with Charcuterie Boards

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While pies undoubtedly steal the show, let's not forget about our equally impressive charcuterie boards and grazing tables. Fall is the season for cozy gatherings, and our artisanal charcuterie boards are here to elevate your events. Picture an array of cured meats, artisan cheeses, fresh fruits, nuts, and an assortment of delectable spreads, all beautifully arranged on a rustic wooden board.


Charcuterie boards are the epitome of sharing and indulgence. They're perfect for intimate gatherings, family reunions, or even a date night in front of the fireplace. This fall, let our charcuterie boards be the centerpiece of your gatherings, sparking conversations and creating memorable moments.


How You Can Support Pies Boards And Books

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As a small, local catering business, your support means the world to us. Here's how you can help us continue to bring these fall delights to your table:

  1. Order Ahead: Plan your fall gatherings in advance and place your orders with us. Whether it's Honey's Pies or charcuterie boards, we're here to make your events special.

  2. Spread the Word: Tell your friends and family about Pies Boards And Books. Word of mouth is invaluable to us, and your recommendation goes a long way.

  3. Follow Us on Social Media: Stay updated on our seasonal offerings, promotions, and events by following us on social media. Your likes, shares, and comments make a big difference.

  4. Leave a Review: If you've enjoyed our catering services, please consider leaving a review online. Your feedback helps us improve and reach more customers.


This fall, let's come together to celebrate the flavors, traditions, and togetherness that this season brings. At Pies Boards And Books, we're here to make your autumn gatherings even more special with our sweet potato pies, apple pies, honey pies, and artisanal charcuterie boards. Thank you for supporting our passion for crafting unforgettable culinary experiences. Here's to a season filled with warmth, joy, and delicious memories!


Nadia,

Pies Boards & Books 

Seattle's Own Luxury Grazing 

& The Home of Honey's Pies 

206.657.7051


Find Honey's Pies at the world famous Pike Place Market in the heart of Seattle, WA or order online at PiesBoardsAndBooks.com


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Comments

Q. What does a private chef do?

 

As your private chef, I create a personalized dining experience right in your own home. I handle everything from menu planning to grocery shopping, preparation, cooking, and cleanup all in your kitchen.

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Q. Where is the food prepared?

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All meals are prepared in the client’s home kitchen (or a kitchen of your choosing).

Washington State law requires that food sold or served to clients be cooked on-site in their own kitchen, not in a chef’s personal or home kitchen. This ensures full compliance with local food safety regulations.

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Q. Can you prepare food in your own kitchen and bring it to me?

 

No. Washington law does not allow private chefs to prepare or store food in their personal home kitchen for clients. Everything must be cooked fresh in your home or another approved facility.

 

If you’d like advance prep (like sauces, doughs, or pies), I can prepare them at your location before your event.

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Q. Do you provide the groceries, or do I?

 

Clients are responsible for the cost of all groceries.

You can either:

 

  • Purchase them yourself (from my curated shopping list), or

  • Have me shop for you and I’ll provide the grocery total to your invoice.

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This separation is required because, under Washington law, the service (chef labor) and food cost are distinct transactions.

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Q. Is grocery shopping included in the chef fee?

 

No. the private chef fees covers my time for sourcing, selecting, and transporting your ingredients. The cost of ingredients is separate and billed at actual cost.

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Q. Can you meal prep or deliver ready-made meals?

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No. I do not offer meal prep or meal delivery services.

All dishes are prepared fresh in your home for immediate enjoyment. You’re welcome to keep leftovers safely stored for later use.

 

Meal prep and off-site food sales require separate food business permits under Washington State law, which I do not operate under.

 

 

Q. Do you provide equipment or cookware?

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Yes. I primarily use my kitchen equipment for cooking. However, there are instances where I will use your kitchen equipment. To serve you and your guest, I use the available kitchen dishes.

If there’s any specialty equipment or ingredient needed, I’ll let you know beforehand so we can plan accordingly.

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Q. How is pricing structured?

 

Pricing is based in parts. I will always provide a clear quote before confirming your booking: 

  • A chef service fee (based on hours, number of guests, and menu complexity)

  • A grocery reimbursement (actual cost of food, with receipt)

  • A travel fee

  • The price per private meal based on menu items

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A 50% deposit is due at booking to reserve your date, and the remaining balance is due several days before service. Consultations and a kitchen walk through is mandatory to ensure this will be a perfect fit. 

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Q. What areas do you serve?

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I currently serve Seattle and surrounding areas.

For travel outside city limits or extended events, travel fees will apply.

 

 

Q. Do you handle cleanup?

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Yes . I leave your kitchen as clean as I found it. Cleanup of cooking surfaces, dishes, and utensils used during service is included.

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Q. Are you licensed and insured?

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Yes. I operate as a registered business in Washington and maintain appropriate insurance coverage for private chef services.

Because all cooking is done in the client’s home, no commercial food license or health inspection is required. 

Also, I am not apposed to a background check. The background check fee is your responsibility. 

 

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Q. What kinds of food can you prepare?

 

Almost anything you can imagine -  Southern-inspired dinners, elegant brunches, intimate date-night menus, and family-style meals, charcuterie and grazing tables.

Certain high-risk or specialized foods (like raw seafood or preserved items) may require special preparation and will be discussed during menu planning.

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Q. Can you make your famous Honey's Pies?

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Absolutely!  I can bake them fresh right in your kitchen!

For retail or off-site pie sales, I work through licensed facilities and follow Washington’s cottage food and wholesale guidelines.

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Q. What should I have ready before you arrive?

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Please make sure:

 

  • Your kitchen is clean and accessible

  • Counter space and stove/oven are available

  • The refrigerator has room for ingredients

  • Pets are safely out of the way during cooking hours

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That helps ensure your service runs smoothly and safely.

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