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From Kitchen to Pride: A Flavorful Celebration of Diversity


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As the vibrant colors of the rainbow start to adorn the streets and social media feeds, it can only mean one thing: Pride Month is here! This special time of the year is all about celebrating and embracing the diversity of the LGBTQ+ community. As a Seattle caterer who specializes in Soul Food deserts and charcuterie boards, I believe that the culinary world beautifully mirrors the principles of inclusivity and acceptance, making Pride Month the perfect occasion to explore and honor the rich tapestry of flavors from around the world and how it reflects the foods we cater here at Pies Boards And Books. So, join me as we embark on a mouthwatering journey, celebrating Pride Month from a food lover's perspective!


The Rainbow Platter: A visual feast just like the rainbow flag symbolizes diversity and unity, a Pride-inspired feast can also reflect these principles. Creating a vibrant rainbow platter with an assortment of colorful fruits and vegetables is a wonderful way to celebrate. Think juicy red strawberries, vibrant orange carrots, sunny yellow bell peppers, crisp green cucumbers, succulent blueberries, and rich purple grapes. Arrange them artfully on a platter, and let the colors shine through!

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One of the beauties of the culinary world is its ability to transport us to different cultures and traditions. This Pride Month, let's celebrate by exploring LGBTQ+-inclusive cuisines from around the world. Try Ube and introduce your taste buds to the purple sweet potato pie. Mix an Asian influence to this African American Soul Food classic. Delve into the vibrant flavors of Mexican spices to flavor butter boards, or incorporate rich mole sauces and tangy salsas into your grazing tables. Or perhaps we can appreciate the Indian culture with their diverse array of vegetarian and vegan options. Vegan charcuterie boards are a big hit. We honor the contributions of the LGBTQ+ community to the culinary world while indulging in delicious dishes.

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Love Is the Secret Ingredient: Supporting LGBTQ+-Owned restaurants, cafes and caterers like me not only brings people together but also serves as a platform for inclusivity and acceptance. This Pride Month, let's make a conscious effort to support LGBTQ+-owned restaurants and cafes in our communities. By dining at these establishments, we not only savor delectable meals but also contribute to the success and visibility of the LGBTQ+ community within the food industry. So, go out and explore those hidden gems, savor their unique flavors, and spread the love.


A Celebration: hosting a Pride-Inspired charcuterie party! What better way to celebrate Pride Month than by gathering friends and loved ones for a pride-inspired potluck? Encourage your guests to bring dishes that represent the vibrant colors of the rainbow or reflect LGBTQ+ culture. Go to event all month and meet new LGBTQ friends!

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Amplify LGBTQ+ Voices: Highlighting LGBTQ+-Friendly Food Bloggers While Pride Month is an opportune time to celebrate and honor the LGBTQ+ community, let's remember to support and amplify LGBTQ+-friendly food bloggers and content creators throughout the year. By seeking out and sharing their recipes, stories, and experiences, we help create a more inclusive and diverse culinary landscape. Let's take a moment to explore their creations, learn from their expertise, and build a stronger community that embraces everyone's unique contributions.



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Pride Month is a time to celebrate and embrace the diversity of the LGBTQ+ community. As LGBTQ caterer, I have the privilege of showcasing this celebration through the rich flavors of charcuterie. Use your platform to create a more inclusive and accepting space where everyone can find a seat at the table. This Pride Month, let love and delicious food guide us on a journey of acceptance, unity, and mouth!


Nadia Moseley,

Pies Boards And Books

 
 
 

Comments

Q. What does a private chef do?

 

As your private chef, I create a personalized dining experience right in your own home. I handle everything from menu planning to grocery shopping, preparation, cooking, and cleanup all in your kitchen.

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Q. Where is the food prepared?

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All meals are prepared in the client’s home kitchen (or a kitchen of your choosing).

Washington State law requires that food sold or served to clients be cooked on-site in their own kitchen, not in a chef’s personal or home kitchen. This ensures full compliance with local food safety regulations.

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Q. Can you prepare food in your own kitchen and bring it to me?

 

No. Washington law does not allow private chefs to prepare or store food in their personal home kitchen for clients. Everything must be cooked fresh in your home or another approved facility.

 

If you’d like advance prep (like sauces, doughs, or pies), I can prepare them at your location before your event.

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Q. Do you provide the groceries, or do I?

 

Clients are responsible for the cost of all groceries.

You can either:

 

  • Purchase them yourself (from my curated shopping list), or

  • Have me shop for you and I’ll provide the grocery total to your invoice.

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This separation is required because, under Washington law, the service (chef labor) and food cost are distinct transactions.

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Q. Is grocery shopping included in the chef fee?

 

No. the private chef fees covers my time for sourcing, selecting, and transporting your ingredients. The cost of ingredients is separate and billed at actual cost.

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Q. Can you meal prep or deliver ready-made meals?

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No. I do not offer meal prep or meal delivery services.

All dishes are prepared fresh in your home for immediate enjoyment. You’re welcome to keep leftovers safely stored for later use.

 

Meal prep and off-site food sales require separate food business permits under Washington State law, which I do not operate under.

 

 

Q. Do you provide equipment or cookware?

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Yes. I primarily use my kitchen equipment for cooking. However, there are instances where I will use your kitchen equipment. To serve you and your guest, I use the available kitchen dishes.

If there’s any specialty equipment or ingredient needed, I’ll let you know beforehand so we can plan accordingly.

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Q. How is pricing structured?

 

Pricing is based in parts. I will always provide a clear quote before confirming your booking: 

  • A chef service fee (based on hours, number of guests, and menu complexity)

  • A grocery reimbursement (actual cost of food, with receipt)

  • A travel fee

  • The price per private meal based on menu items

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A 50% deposit is due at booking to reserve your date, and the remaining balance is due several days before service. Consultations and a kitchen walk through is mandatory to ensure this will be a perfect fit. 

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Q. What areas do you serve?

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I currently serve Seattle and surrounding areas.

For travel outside city limits or extended events, travel fees will apply.

 

 

Q. Do you handle cleanup?

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Yes . I leave your kitchen as clean as I found it. Cleanup of cooking surfaces, dishes, and utensils used during service is included.

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Q. Are you licensed and insured?

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Yes. I operate as a registered business in Washington and maintain appropriate insurance coverage for private chef services.

Because all cooking is done in the client’s home, no commercial food license or health inspection is required. 

Also, I am not apposed to a background check. The background check fee is your responsibility. 

 

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Q. What kinds of food can you prepare?

 

Almost anything you can imagine -  Southern-inspired dinners, elegant brunches, intimate date-night menus, and family-style meals, charcuterie and grazing tables.

Certain high-risk or specialized foods (like raw seafood or preserved items) may require special preparation and will be discussed during menu planning.

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Q. Can you make your famous Honey's Pies?

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Absolutely!  I can bake them fresh right in your kitchen!

For retail or off-site pie sales, I work through licensed facilities and follow Washington’s cottage food and wholesale guidelines.

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Q. What should I have ready before you arrive?

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Please make sure:

 

  • Your kitchen is clean and accessible

  • Counter space and stove/oven are available

  • The refrigerator has room for ingredients

  • Pets are safely out of the way during cooking hours

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That helps ensure your service runs smoothly and safely.

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