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Soul of Seattle: A Culinary Celebration of Black Excellence


The Soul of Seattle event is more than a gathering; it's a celebration of the vibrant Black community, a feast of flavors, and a testament to the power of culinary excellence.


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Pies Boards And Books is elated and deeply honored to be a part of The Soul of Seattle, contributing to the celebration of Seattle's vibrant Black culinary community. As a Black-owned business founded by a proud Seattle native, Pies Boards And Books is relatively young, yet it brings a wealth of tradition and passion to the table. Let's reflect on the history that has shaped The Soul of Seattle into what it is today and highlight some of the chefs that will be participating in this year's The Soul of Seattle.



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A History of Success and Impact

Inaugural Success (2020):


The inaugural event in 2020 set the stage for what would become an annual culinary extravaganza. With 10 talented Black chefs and 5 beverage vendors, the event garnered immense support from both corporate and civilian communities. Held at the Northwest African American Museum, it attracted over 550 General Admission attendees and 100 VIP dinner guests. The event's success translated into a remarkable $300,000 raised, benefiting local Black-owned restaurants, The Rainier Scholars, and The Seattle Urban League.


Virtual Triumph (February 2021):


In 2021, faced with unique challenges, The Soul of Seattle transformed into a month-long virtual series. Live cooking demonstrations, panel discussions with national Black culinary leaders, weekly silent auctions, and curated gift boxes became the order of the day. This virtual endeavor raised an impressive $650,000, supporting over 30 Black-owned businesses and restaurants, with $100,000 dedicated to the nonprofit Mentoring Urban Students & Teens.


Community Partnerships:


Crucial to TheSoul of Seattle's mission is its partnership with Northwest Harvest, leaders not only in addressing immediate food insecurity but also in combating systemic issues behind food injustice.


Get ready for a night of unparalleled fun and cool vibes at The Soul of Seattle! This event is not just a culinary celebration; it's a lively gathering that promises an unforgettable experience. From the upscale charcuterie by Pies Boards And Books to the diverse array of flavors offered by other phenomenal chefs, your taste buds are in for a treat.


Picture yourself savoring Honey's Pies, enjoying sustainably sourced wines, and mingling in the heart of downtown Seattle. With live cooking demonstrations, exquisite dishes, and a VIP dinner featuring Guest Celebrity Chef Jerome Brown, this is the ultimate culinary soirée.


Meet Some of the Culinary Maestros:

This year, an ensemble of exceptional chefs will tantalize your taste buds at The Soul of Seattle.



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1. Taste of the Caribbean: A Fusion of Flavor at First Bite

- Indulge in the vibrant Jamaican culinary experience with dishes infused with Caribbean spices and flavors.


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2. Baiana Pop Up Restaurant: Afro-Brazilian Street Foods

- Immerse yourself in the rich tapestry of Afro-Brazilian street foods.


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3. Footprint Wine Tap: Sustainable Keg Wine on Tap

- Seattle's first and only sustainable keg wine on tap bar and shop, offering fine PNW wines and delightful food.


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4. That Brown Girl Cooks! & Communion Restaurant

- Chef Kristi Brown's culinary activism builds community through fresh food and fine cooking.


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5. Hot Chocolat: Artisanal Chocolate with a Twist

- Experience handcrafted chocolates based on classic French techniques with a creative twist.


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6. LaShellé Wines: Boutique Winery

- A Black Female-Owned winery dedicated to offering top-quality wines in a warm and inviting setting.


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7. Osteria La Spiga & La Dispensa: Authentic Italian Cuisine

- Enjoy the warmth of authentic Italian cuisine reflecting the Emilia-Romagna region.


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8. Island Soul & Arleana’s: Comforting, Flavorful Dishes

- A cornerstone in the community, serving comforting, flavorful dishes while honoring a legacy.


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9. Gold Coast Ghal Kitchen: West African Flavors

- An exploration of authentic West African flavors, bringing people together through the love of food.


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10. Blk Pepper Catering: Southern, Creole, and Latin Inspired Cuisine

- Toni Thomas brings a passion for flavors that speak to your soul, inspired by her diverse experiences.



The VIP Dinner Experience:


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This year's The Soul of Seattle takes place in the heart of downtown Seattle, promising an elevated culinary and wine experience. VIP ticket holders will savor a five-course meal curated by renowned chefs, including Guest Celebrity Chef Jerome Brown and winemaker Shae Frichette of Frichette Winery, Benton City, WA. This exclusive VIP Dinner is a rare opportunity to indulge in a gastronomic journey that transcends expectations.


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The Soul of Seattle is a platform to celebrate Black excellence in the culinary world. We extend an invitation to experience the magic of culinary diversity, support a meaningful cause, and celebrate the excellence that defines Seattle's Black culinary community. Secure your spot for an evening where good food meets great purpose, and let's together make this year's event even more extraordinary than the last!


 
 
 

Comments

Q. What does a private chef do?

 

As your private chef, I create a personalized dining experience right in your own home. I handle everything from menu planning to grocery shopping, preparation, cooking, and cleanup all in your kitchen.

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Q. Where is the food prepared?

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All meals are prepared in the client’s home kitchen (or a kitchen of your choosing).

Washington State law requires that food sold or served to clients be cooked on-site in their own kitchen, not in a chef’s personal or home kitchen. This ensures full compliance with local food safety regulations.

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Q. Can you prepare food in your own kitchen and bring it to me?

 

No. Washington law does not allow private chefs to prepare or store food in their personal home kitchen for clients. Everything must be cooked fresh in your home or another approved facility.

 

If you’d like advance prep (like sauces, doughs, or pies), I can prepare them at your location before your event.

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Q. Do you provide the groceries, or do I?

 

Clients are responsible for the cost of all groceries.

You can either:

 

  • Purchase them yourself (from my curated shopping list), or

  • Have me shop for you and I’ll provide the grocery total to your invoice.

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This separation is required because, under Washington law, the service (chef labor) and food cost are distinct transactions.

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Q. Is grocery shopping included in the chef fee?

 

No. the private chef fees covers my time for sourcing, selecting, and transporting your ingredients. The cost of ingredients is separate and billed at actual cost.

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Q. Can you meal prep or deliver ready-made meals?

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No. I do not offer meal prep or meal delivery services.

All dishes are prepared fresh in your home for immediate enjoyment. You’re welcome to keep leftovers safely stored for later use.

 

Meal prep and off-site food sales require separate food business permits under Washington State law, which I do not operate under.

 

 

Q. Do you provide equipment or cookware?

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Yes. I primarily use my kitchen equipment for cooking. However, there are instances where I will use your kitchen equipment. To serve you and your guest, I use the available kitchen dishes.

If there’s any specialty equipment or ingredient needed, I’ll let you know beforehand so we can plan accordingly.

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Q. How is pricing structured?

 

Pricing is based in parts. I will always provide a clear quote before confirming your booking: 

  • A chef service fee (based on hours, number of guests, and menu complexity)

  • A grocery reimbursement (actual cost of food, with receipt)

  • A travel fee

  • The price per private meal based on menu items

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A 50% deposit is due at booking to reserve your date, and the remaining balance is due several days before service. Consultations and a kitchen walk through is mandatory to ensure this will be a perfect fit. 

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Q. What areas do you serve?

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I currently serve Seattle and surrounding areas.

For travel outside city limits or extended events, travel fees will apply.

 

 

Q. Do you handle cleanup?

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Yes . I leave your kitchen as clean as I found it. Cleanup of cooking surfaces, dishes, and utensils used during service is included.

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Q. Are you licensed and insured?

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Yes. I operate as a registered business in Washington and maintain appropriate insurance coverage for private chef services.

Because all cooking is done in the client’s home, no commercial food license or health inspection is required. 

Also, I am not apposed to a background check. The background check fee is your responsibility. 

 

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Q. What kinds of food can you prepare?

 

Almost anything you can imagine -  Southern-inspired dinners, elegant brunches, intimate date-night menus, and family-style meals, charcuterie and grazing tables.

Certain high-risk or specialized foods (like raw seafood or preserved items) may require special preparation and will be discussed during menu planning.

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Q. Can you make your famous Honey's Pies?

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Absolutely!  I can bake them fresh right in your kitchen!

For retail or off-site pie sales, I work through licensed facilities and follow Washington’s cottage food and wholesale guidelines.

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Q. What should I have ready before you arrive?

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Please make sure:

 

  • Your kitchen is clean and accessible

  • Counter space and stove/oven are available

  • The refrigerator has room for ingredients

  • Pets are safely out of the way during cooking hours

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That helps ensure your service runs smoothly and safely.

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