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International Women's Day!!

Updated: Mar 21, 2023

Celebrating Women in Seattle!

PART ONE!

Nadia Moseley checking in! What a great time to shout out my lovely female clients! I have had the privilege of serving some of Seattle's BEST and I'd love to share their stories. This is part one, I wish I could fit everyone in one blog post but I cant. So, here we go....


The origins of International Women’s Day can be traced back to the early 1900s when women around the world began to organize themselves in the fight for voting rights, equal pay, and other important causes. In 1911, International Women’s Day was first celebrated in Austria, Denmark, Germany, and Switzerland. Since then, the day has become an international celebration of women’s achievements, with many countries recognizing it as a national holiday.International Women’s Day is celebrated in many different ways around the world. From marches and protests, to educational events and special dinners, there are many ways to honor the contributions of women and recognize their importance in society.


As a woman who owns Pies Boards and Books, I know the importance of celebrating special occasions, and International Women’s Day is no exception. This day is a time to recognize and honor the many contributions, achievements, and successes of women around Seattle that has booked with Pies Board & Books. At our catering company, we are proud to be part of the celebration of International Women’s Day every year. We believe in creating a safe and supportive environment for both our female employees and our female clients. As a result, we take this time as an opportunity to recognize and celebrate the amazing female clients of Pies Boards & Books.


  • The Comfort Zone Resturant w/owners Talya Miller & LaShon Lewis

Seattle Soul food restaurant international womans day
Talya Miller and LaShon Lewis

FOOD FOR THE SOUL


For soul food with a healthy twist, located in the Columbia City area of Seattle, The Comfort Zone offers a unique experience, combining delicious home-style foods with southern hospitality. They offer the best soul food in the Pacific Northwest. Check out the Comfort Zone, located in the historic Royal Esquire club on Rainier. Owner Talya Miller & Lashon Lewis opened ten years ago, and has been serving up fresh takes on the classics — like oxtails, mac and cheese, and catfish — to the community ever since.

After stints in Tacoma and Burien, Talya learned the Royal Esquire Club — a nonprofit that opened in 1947 wanted to invite a restaurant into their space. She jumped at the chance to be a part of the club’s revival. “The club is more diverse now than it ever was before, and it’s because they’ve stayed committed to the idea that everybody is invited and included,” she says. “It’s a community hub and a warm, inviting environment, and I feel blessed to be there.” That environment makes the perfect backdrop for The Comfort Zone’s food — after all, says Talya, soul food tends to bring out “that feeling of safety and comfort in everyone who comes to eat it.”

Her commitment to serving the community goes beyond the soul-nourishing food she and her daughter cook up. She also served as a foster parent to kids who can’t be placed in traditional foster homes for 27 years. Running a business and foster parenting is a lot to take on, but she says she and her daughter “always make time for the kids we take in so they know anyone who really cares about them will make time for them.”



  • Brit Morse Thompson Account-Based Marketing at Syndio | Workplace Equity Advocate | Driving pipeline with strategic accounts

Amazing mother and homemaker celebrated on international woman's day
Brit M Thompson

Brit is a beautiful business professional, mother, wife and an all around amazing friend to those close to her. I became introduced to Brit when she booked a luxury grazing experience for her and her friends for a 1920's murder mystery themed dinner party. What an awesome way to graze with friends. She's an excellent mother and homemaker and she makes it look so easy. On a professional note, she has a background in tech startups, She's well-versed in finding smart and scrappy ways to tell brand stories, create cohesive customer experiences, and reach new audiences. Her experience working in quick-paced environments means she likes to think outside the box, while taking industry best practices into account.


We celebrate Brit Thompson and all her good works on this fine day!



  • Leila Hayward with NirvanaHolistic

International woman's day write up about liquid gold sea moss
Leila Howard and Son


Leila, better known as Hoodoracle.Indigo, has dedicated her practice to enhance the beauty in women through out the Washington State area for many years. As a hair salon owner, Leila has the ability to beautify you on the outside but her seamoss Liquid Gold holds many healing properties that can beautify you from within. Liquid Gold can be found online or available for pick up at Virtuous Hair Studio


Her 24K Liquid Gold is the master flush gut health formula that heals the lining of the gut, breaks down mucus and toxins, corrects skin disfuntions and many more benitits. Her Devine Goddess seamoss is perfect for women who want to regulate their hormones. This seamoss blend has Adaptogen and Aphrodisiac Herbs that specialize in regulating the stressors in a woman's body. Men can enjoy the Devine God seamoss, a complete blend that targets the male's testosterone. Designed to keep men feeling youthful, this seamoss regimen is encouraged for those men who love eating meat.



Leila Howard also spreads her wings and encourages other women to be entrepreneurs by selling her herbs and seamoss kits wholesale. Check out her Liquid Gold clients that went from happy customer to boss babe selling Liquid Gold to her own clients. You can find out more information by following Leila Howard at https://www.instagram.com/thatliquidgold/




  • Shahirah Mohamed

Muslim woman celebrated on international womans day in seattle
Shahirah Mohamed

This Beauty is an all around powerhouse. She's an entrepreneur , student, real estate agent, friend, lover and Mother! Her flexibility is something to celebrate on this day of womanhood. She is spiritually in-tuned and teaches personal fitness training and yoga through out Seattle. She is with Skyline Properties and can get you into your dream home hassle free. An Aries woman, she's a very loyal person with integrity and will fight for what she believes in. If you ever get a chance to book a training session, or purchase a home from her or have a casual dinner, you'll be in great company.




  • Anisa Ishida Marketing Director at Red Propeller


Beautiful black woman professional beast cancer survivor Seattle
Anisa Ishida

Anisa has Always been inspired by the role that brands play in our lives, especially how welcoming people are to brand experiences that have strong emotional qualities. Her advertising career has driven breakthrough campaigns, partnerships, and experiences that deliver business impact. Innovating to bring first-to-market experiences across TV/streaming, out-of-home, digital, social, partnerships, custom, eCommerce, relationship marketing, events, blogs/forums, and web. Some of my work with brands that were seeking to transform themselves include Microsoft Surface devices and Museum of Pop Culture (MoPOP). Her diverse experiences across products, services, and campaigns allow her to bring strategic insights and a unique perspective to marketing and business decisions. Outside of her work, Anisa enjoys time in a leadership role at the Junior League of Seattle, the Seattle Chapter President of the Black Girl’s Wine Society (BGWS), sits on the Executive Leadership Team for Seattle Making Strides Against Breast Cancer, and enjoys the opportunity to speak on behalf of cancer survivors for The America Cancer Society.


With beauty and brilliance and strength, Anisa is the blueprint for why we celebrate women on this day. Check out Anisa on King 5 News discussing her breast cancer survivor journey and find out more ways you can give back to Anisa's favorite charities.




All of these women contribute to Seattle in so many different ways, we cant help but notice how important their impact is to everyone around them, including me. These women are beautiful, strong, resilient, creative, intelligent, and often times, leaders in their respective fields. On this day, Pies Boards and Books thanks you. KEEP SHINING!!!


Nadia Moseley

Pies Boards & Books



 
 
 

Comments


Q. What does a private chef do?

 

As your private chef, I create a personalized dining experience right in your own home. I handle everything from menu planning to grocery shopping, preparation, cooking, and cleanup all in your kitchen.

Q. Where is the food prepared?

All meals are prepared in the client’s home kitchen (or a kitchen of your choosing).

Washington State law requires that food sold or served to clients be cooked on-site in their own kitchen, not in a chef’s personal or home kitchen. This ensures full compliance with local food safety regulations.

 

Q. Can you prepare food in your own kitchen and bring it to me?

 

No. Washington law does not allow private chefs to prepare or store food in their personal home kitchen for clients. Everything must be cooked fresh in your home or another approved facility.

 

If you’d like advance prep (like sauces, doughs, or pies), I can prepare them at your location before your event.

 

Q. Do you provide the groceries, or do I?

 

Clients are responsible for the cost of all groceries.

You can either:

 

  • Purchase them yourself (from my curated shopping list), or

  • Have me shop for you and I’ll provide the grocery total to your invoice.

This separation is required because, under Washington law, the service (chef labor) and food cost are distinct transactions.

 

Q. Is grocery shopping included in the chef fee?

 

No. the private chef fees covers my time for sourcing, selecting, and transporting your ingredients. The cost of ingredients is separate and billed at actual cost.

Q. Can you meal prep or deliver ready-made meals?

No. I do not offer meal prep or meal delivery services.

All dishes are prepared fresh in your home for immediate enjoyment. You’re welcome to keep leftovers safely stored for later use.

 

Meal prep and off-site food sales require separate food business permits under Washington State law, which I do not operate under.

 

 

Q. Do you provide equipment or cookware?

Yes. I primarily use my kitchen equipment for cooking. However, there are instances where I will use your kitchen equipment. To serve you and your guest, I use the available kitchen dishes.

If there’s any specialty equipment or ingredient needed, I’ll let you know beforehand so we can plan accordingly.

 

Q. How is pricing structured?

 

Pricing is based in parts. I will always provide a clear quote before confirming your booking: 

  • A chef service fee (based on hours, number of guests, and menu complexity)

  • A grocery reimbursement (actual cost of food, with receipt)

  • A travel fee

  • The price per private meal based on menu items

A 50% deposit is due at booking to reserve your date, and the remaining balance is due several days before service. Consultations and a kitchen walk through is mandatory to ensure this will be a perfect fit. 

 

Q. What areas do you serve?

I currently serve Seattle and surrounding areas.

For travel outside city limits or extended events, travel fees will apply.

 

 

Q. Do you handle cleanup?

Yes . I leave your kitchen as clean as I found it. Cleanup of cooking surfaces, dishes, and utensils used during service is included.

 

Q. Are you licensed and insured?

Yes. I operate as a registered business in Washington and maintain appropriate insurance coverage for private chef services.

Because all cooking is done in the client’s home, no commercial food license or health inspection is required. 

Also, I am not apposed to a background check. The background check fee is your responsibility. 

 

Q. What kinds of food can you prepare?

 

Almost anything you can imagine -  Southern-inspired dinners, elegant brunches, intimate date-night menus, and family-style meals, charcuterie and grazing tables.

Certain high-risk or specialized foods (like raw seafood or preserved items) may require special preparation and will be discussed during menu planning.

 

Q. Can you make your famous Honey's Pies?

Absolutely!  I can bake them fresh right in your kitchen!

For retail or off-site pie sales, I work through licensed facilities and follow Washington’s cottage food and wholesale guidelines.

 

Q. What should I have ready before you arrive?

Please make sure:

 

  • Your kitchen is clean and accessible

  • Counter space and stove/oven are available

  • The refrigerator has room for ingredients

  • Pets are safely out of the way during cooking hours

That helps ensure your service runs smoothly and safely.

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