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Women's History month!

Updated: Mar 21, 2023

Pies Boards And Books Celebrating Women

PART TWO

Nadia Moseley checking in again! Did you know it was Women's History Month. It's a fine time to write an opinion piece on women and how they impact my daily life as a female entrepreneur. I have had the privilege of serving some of Seattle's BEST and Ive ran across a few "mean girls"but who cares. This is part two. In Part One, I highlighted some phenomenal women, so check that out. In


In part two I'm going to dive into the how influential women can be, but first. How did this month long celebration come to pass?


The idea for Women's History Month originated in California in 1978, when a group of female educators decided to designate a week in March to celebrate the contributions of women to history. The group chose the week of March 8th, International Women's Day, to honor the achievements of women.That same year, the US Congress passed a resolution declaring the week of March 8th as National Women’s History Week. In 1987, the National Women’s History Project successfully advocated for the expansion of this celebration to the entire month of March.Since then, Women’s History Month has been commemorated each year with special events, educational programs, and increased media coverage of the accomplishments and struggles of women throughout history. The purpose is to bring attention to the many ways women have shaped our world and to recognize their contributions in a variety of fields, from science and politics to the arts and social justice.


Now, all women have to do is become a social media influencer, or send a message in her group chat or contact her professional buddies and the entire environment will shift. Who runs the world? GIRLS! Some women are more at peace working solo. Either way, women get things DONE!


Women are often more compassionate, patient and nurturing compared to their counterparts. They are also more likely to be better communicators, better problem-solvers, and better at multitasking. Women tend to be more open to change and adapt better to new situations, and are often more willing to take risks. Overall, women are often better at creating strong relationships with people and working together to reach a common goal. This is a man's world but I think us women designed the blueprint.


So, how do you celebrate women's history month in todays climate? I mean, besides booking a luxury grazing experience and having a charcuterie board party. lol


1. Host or attend an event to celebrate the history and achievements of women.

2. Share stories and facts about women’s history and their contributions to society.

3. Read and discuss books written by female authors.

4. Celebrate the accomplishments of female role models in your life.

5. Donate to an organization that supports the empowerment of women and girls.

6. Educate yourself on the struggles and successes of women throughout history.

7. Support and promote businesses owned by women.

8. Advocate for gender parity in the workplace.

9. Attend a protest or rally in support of women’s rights.

10. Participate in a volunteer activity that benefits women in your community.


The flip side to all this love is HATE! Have you ever seen a bunch of women being catty and competitive. Being a "Mean Girl" is not acceptable behavior. It is hurtful, disrespectful, and can cause long-term damage to relationships. Instead, focus on being kind, respectful, and understanding of others. Everyone has different experiences and perspectives, so it's important to be open-minded and accepting of others.


Women have more in common than we think, from shared struggles to common interests, women can relate to each other on many levels. From the everyday experiences of juggling a career, family, and friends to the unique struggles faced by women all over the world, women can relate to each other in ways that go beyond the boundaries of race, religion, and culture. Women can bond over topics such as food, motherhood, self-care, career success, and more. Women can also come together to support each other in times of need and to celebrate each other’s successes. My favorite way is through charcuterie board, of course. lol they are a great way for women to gather together and share delicious food and conversation.


Women today have significantly more opportunities than women 20 years ago. Women today have access to more education, resources, and career opportunities than ever before. Women are increasingly represented in leadership roles, earning more money than their male counterparts, and are increasingly taking on more traditionally male-dominated roles, such as in technology and engineering. Women today also have more control over reproductive rights and access to better healthcare. Additionally, in many countries, women are increasingly being granted more rights and protection from gender-based violence, harassment, and discrimination.


Women's History Month is an important time to recognize the contributions of women to my business as a caterer, our history, culture, and society. It is an opportunity to reflect on the progress made and to continue to push for gender equality. Women's History Month is a celebration of the power of women and a reminder of the works that still need to be done. We got this!


Nadia,

Go Team GO!







 
 
 

Comments


Q. What does a private chef do?

 

As your private chef, I create a personalized dining experience right in your own home. I handle everything from menu planning to grocery shopping, preparation, cooking, and cleanup all in your kitchen.

Q. Where is the food prepared?

All meals are prepared in the client’s home kitchen (or a kitchen of your choosing).

Washington State law requires that food sold or served to clients be cooked on-site in their own kitchen, not in a chef’s personal or home kitchen. This ensures full compliance with local food safety regulations.

 

Q. Can you prepare food in your own kitchen and bring it to me?

 

No. Washington law does not allow private chefs to prepare or store food in their personal home kitchen for clients. Everything must be cooked fresh in your home or another approved facility.

 

If you’d like advance prep (like sauces, doughs, or pies), I can prepare them at your location before your event.

 

Q. Do you provide the groceries, or do I?

 

Clients are responsible for the cost of all groceries.

You can either:

 

  • Purchase them yourself (from my curated shopping list), or

  • Have me shop for you and I’ll provide the grocery total to your invoice.

This separation is required because, under Washington law, the service (chef labor) and food cost are distinct transactions.

 

Q. Is grocery shopping included in the chef fee?

 

No. the private chef fees covers my time for sourcing, selecting, and transporting your ingredients. The cost of ingredients is separate and billed at actual cost.

Q. Can you meal prep or deliver ready-made meals?

No. I do not offer meal prep or meal delivery services.

All dishes are prepared fresh in your home for immediate enjoyment. You’re welcome to keep leftovers safely stored for later use.

 

Meal prep and off-site food sales require separate food business permits under Washington State law, which I do not operate under.

 

 

Q. Do you provide equipment or cookware?

Yes. I primarily use my kitchen equipment for cooking. However, there are instances where I will use your kitchen equipment. To serve you and your guest, I use the available kitchen dishes.

If there’s any specialty equipment or ingredient needed, I’ll let you know beforehand so we can plan accordingly.

 

Q. How is pricing structured?

 

Pricing is based in parts. I will always provide a clear quote before confirming your booking: 

  • A chef service fee (based on hours, number of guests, and menu complexity)

  • A grocery reimbursement (actual cost of food, with receipt)

  • A travel fee

  • The price per private meal based on menu items

A 50% deposit is due at booking to reserve your date, and the remaining balance is due several days before service. Consultations and a kitchen walk through is mandatory to ensure this will be a perfect fit. 

 

Q. What areas do you serve?

I currently serve Seattle and surrounding areas.

For travel outside city limits or extended events, travel fees will apply.

 

 

Q. Do you handle cleanup?

Yes . I leave your kitchen as clean as I found it. Cleanup of cooking surfaces, dishes, and utensils used during service is included.

 

Q. Are you licensed and insured?

Yes. I operate as a registered business in Washington and maintain appropriate insurance coverage for private chef services.

Because all cooking is done in the client’s home, no commercial food license or health inspection is required. 

Also, I am not apposed to a background check. The background check fee is your responsibility. 

 

Q. What kinds of food can you prepare?

 

Almost anything you can imagine -  Southern-inspired dinners, elegant brunches, intimate date-night menus, and family-style meals, charcuterie and grazing tables.

Certain high-risk or specialized foods (like raw seafood or preserved items) may require special preparation and will be discussed during menu planning.

 

Q. Can you make your famous Honey's Pies?

Absolutely!  I can bake them fresh right in your kitchen!

For retail or off-site pie sales, I work through licensed facilities and follow Washington’s cottage food and wholesale guidelines.

 

Q. What should I have ready before you arrive?

Please make sure:

 

  • Your kitchen is clean and accessible

  • Counter space and stove/oven are available

  • The refrigerator has room for ingredients

  • Pets are safely out of the way during cooking hours

That helps ensure your service runs smoothly and safely.

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